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FOOD REVIEW

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MARUGAME UDON

The specialty of this Japanese restaurant is the presentation of udon and tempura menus with a fresh presentation process and open kitchen concept that can be viewed directly by visitors. In contrast to other Japanese restaurant, how to order udon menu at this restaurant there is no order. Curious about the udon menu in the restaurant? Try Niku Udon, ie udon with sukiyaki and kake dashi soup.

The soft and soft of the udon and the softness of the sukiyaki flesh meld into one with the savory dashi soup kake. Other udon menus are On Tama Udon, Mentai Kamatama Udon, and Beef Curry Udon. There is also a traditional udon menu from Japan that we can try, namely Kamaage Udon (served warm) and Zaru Udon (served cold) which, according to the story, this menu is made in the winter and summer.

Not only udon, here also there is a rice menu, one of the Tendon Seafood Rice is Japanese rice with topping tempura shrimp, vegetable tempura, fish kisu and ebi. The warm rice is complemented by a crisp and crisp complementary menu. Also add tempura sauce to make tempura more tasty.

Do not forget the complement menu consisting of Kakiage (tempura vegetable), Egg tempura (tempura egg), Tori Tempura (chicken tempura), Chicken Chili Tempura (green chili chicken). For drinks, there is a cold and hot Ocha menu. We can refill cold Ocha.